Sixty-six percent of patients had symptoms and dining out was a risk factor.
Scientist was surprised to find ‘cheap fillers,’ including gluten and soybean.
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
Dr. Fasano: “We hope to eventually prevent celiac disease before it begins.”
The symptoms of celiac disease can be harder to spot in young patients.
Despairing at a lack of options, Emily Brown took things into her own hands.