Grandma and the nut tray; a friend’s potluck; your boss and the gluteny restaurant. Holidays can be an allergy minefield. Not to worry, we’ve got 12 ways to say ‘No’.
The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.
Non-gluten proteins shown to cause reactions for celiac patients.
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
When an allergy mom makes a food error, the guilt is all consuming. Can we ever get past the self-blame?
The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia.
Who’d have believed it? My daughter and I were nearing the roof of Africa.
Gluten can hide on the spice shelf. But with a little precaution, you can keep your favorite flavors. Herbs and spices have been used in foods and medicines for thou- sands of years by many cultures, and prized for their unique scents and flavors. Fresh or dried leaves, such as basil, dill, parsley, rosemary and thyme, would be examples of herbs.… Read more »
When I was a toddler, my parents took me to every specialist under the sun to solve the mystery of why their only child was so sick.