Let’s talk, teacher to teacher, about keeping students safely included.
From apps to travel mates and where to eat: allergic student shares his tips for studying in Europe.
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions.
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
Making craft beer without barley is challenging, but for suds lovers with celiac disease, the rewards are worth it.
Food allergy advocate Lianne Mandelbaum’s powerful story.
Three free posters for anaphylaxis awareness.