Do you sometimes feel sick to your stomach not long after eating? Have you noticed a pattern in the types of food you eat when this occurs? Perhaps you have experienced unexplained skin rashes (known as hives) or vomiting or diarrhea? Does your child refuse to eat a certain food, or complain that it makes… Read more »
Allergies to milk and eggs are two of the most common types of food allergies in children.
Products from smaller food companies are more likely to contain allergens, whether or not they had an advisory statement, according to a study from the Mount Sinai School of Medicine in New York. Researchers there looked at 400 products to see how the labelling for allergens held up. For example, almost 6 per cent of… Read more »
Milk and egg allergies mostly affect children, who usually become allergic to milk and egg as toddlers.
As the mother of a dairy-allergic pre-teen, I am often asked: “How can anyone be allergic to milk?” From an early age, we’re taught that milk is good for you. It’s hard for people to fathom living without it, and then you explain that the allergy is not just to cow’s milk, but to a… Read more »
From the Allergic Living archives. In May 2008, kindergarten pupil Ethan Johnston had a frightening anaphylactic reaction to yogurt when a dribble of a classmate’s snack splashed onto his lunch. Yet, incredibly, these days, Ethan drinks a milkshake every evening before bedtime at his home in Camrose, Alberta. How can this be? The 7-year-old,… Read more »
(The following column first appeared in the Barrhaven Independent, an online publication based in the suburb of Barrhaven in Ottawa, Ontario. Karen Eck wrote it as a response to an editorial the Independent published criticizing strategies used by one particular local school for dealing with severe dairy allergies.) I am the leader of the Ottawa… Read more »
Three sets of parents who cope well with allergies reveal their family secrets to “managing” allergies.