Patients with non-classic symptoms share their road to a celiac diagnosis – and the relief that came with it.
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions.
From Allergic Living magazine; to subscribe click here. ON a crisp October morning in 2014, Betsy Robbins waited impatiently in the hospital recovery room with her still-groggy husband, who 30 minutes earlier had undergone an intestinal biopsy. She looked up, expectant, when the gastroenterologist entered the room. “Your husband either has intestinal cancer or celiac disease,” he said bluntly. “The odds… Read more »
“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.
A recent Mayo Clinic study finds that 65 percent of celiac disease patients do not receive adequate long-term care following their diagnosis.