Developing a food allergy in adulthood is a life-changer. Your carefree diet is out the window, and now you have auto-injectors, anaphylaxis risks, and lots of explaining. Meet those who’ve joined this brave new world.
At least 1.6 percent of Americans, and possibly as many as 5.1 percent, have experienced anaphylaxis, according to an extensive study
The latest on food allergy research, and the obstacles to overcome.
Thirteen-year-old Natalie Giorgi was camping with a group of families in Sacramento, California on July 27, 2013 when she ate a single bite of a Rice Krispies square. The peanut-allergic teen thought it tasted “funny”, and spat it out. The taste turned out to be peanut butter. At first Natalie didn’t show any symptoms and… Read more »
From the Spring 2012 issue of Allergic Living magazine: Preliminary results of a landmark survey give a picture of the incidence of anaphylaxis – and it is far higher than previously estimated. Early analysis of data in the new “Anaphylaxis in America” survey by the Asthma and Allergy Foundation of America (AAFA) shows that “at… Read more »