The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia.
Missing out on great restaurant evenings with friends? Learn how you, too, can indulge.
In a few short years, there have been huge strides in restaurant awareness of allergies and intolerances. Welcome to the brand new era of dining out safely.
Janet Smith was sure she wasn’t overreacting. Her 18-month-old daughter Heather had terrible symptoms: she was throwing up eight times a day, her stomach was bloated, and her diapers needed to be changed constantly.