“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
What seems like a harmless experiment could do more harm than good. A few years ago, a gluten-free manufacturer approached me to partner on a major social media campaign. The theme: “Try a gluten-free diet for two weeks and see how you feel.” I said no. While the promotion probably would have helped certain people identify symptoms that suggest a… Read more »
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
Allergic Living interviewed the candid Jennifer Esposito after her book launched in the summer of 2014.
Gluten-free food choices are a great thing, but now we need nutrition along with taste.
Steps to follow to ensure you’re getting enough nutrients on the gluten-free diet.
When I was a toddler, my parents took me to every specialist under the sun to solve the mystery of why their only child was so sick.