The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
Allergic Living interviewed the candid Jennifer Esposito after her book launched in the summer of 2014.
Gluten-free food choices are a great thing, but now we need nutrition along with taste.
Steps to follow to ensure you’re getting enough nutrients on the gluten-free diet.
When I was a toddler, my parents took me to every specialist under the sun to solve the mystery of why their only child was so sick.
Teff, a major cereal crop of Ethiopia, is the smallest of all grains in the world.
Those living with celiac disease are experiencing frustration and
New scientific evidence says that sorghum, a cereal grain, is officially gluten-free
Registered dietitian Shelley Case has created unique and incredibly helpful nutritional comparison charts of the most popular gluten-free pasta brands.