Don’t reduce eating to a white rice regimen. It’s time to celebrate the many incredible foods you can eat.
Allergic kids will have a blast with these safe and bite-size snack foods by Keeley McGuire, the food-allergy blogger known for her incredible lunchtime ideas. Here’s a taste of her allergy-friendly creations, which were featured in Allergic Living’s Spring 2015 magazine. Cruisin’ Corndogs For a party or to up the fun factor at dinnertime, you can… Read more »
Take summer’s sweet bounty to refreshing new heights with these sensational frozen treats. Fruity Pops For a hydrating treat, place sliced fruits (berries, kiwi, peaches, etc.) in ice pop molds and fill with coconut water. Freeze solid. To infuse flavor, puree equal parts fruit and coconut water and freeze in ice pop molds. The second… Read more »
Wild Mushroom & Chive Risotta Cakes and Polenta Triangles with Roasted Red Peppers Wild Mushroom & Chive Risotto Cakes Carrot Soup Shooters Cilantro Chicken Satay Gluten-Free Sweet and Sour Chicken Balls Polenta Triangles with Roasted Red Peppers Vietnamese Salad Rolls Hearty Minestrone Soup Beef and Green Onion Skewers Quinoa, Cranberry and Squash Spoons Glazed… Read more »
Registered dietitians and celiac experts share some of their favorite tasty and nutritious recipes to get you started on a better gluten-free menu.
The publication’s Spring 2014 cover story, “Milk in the School,” Allergic Living magazine investigates the challenge of dealing with the most misunderstood food allergen in the educational system. April 9, 2014 – Sending a child to school with a life-threatening food allergy is always worrisome, but when it’s an allergy to milk and dairy products,… Read more »