This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
What seems like a harmless experiment could do more harm than good. A few years ago, a gluten-free manufacturer approached me to partner on a major social media campaign. The theme: “Try a gluten-free diet for two weeks and see how you feel.” I said no. While the promotion probably would have helped certain people identify symptoms that suggest a… Read more »
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
For those with food allergies or asthma, alcohol can bring more harm than holiday cheer.
For a sensational special occasion dinner, we offer a choice between a traditional or modern menu. All menu items are free of gluten and all top allergens. Spiced Sweet Potato Soup* Roast Prime Rib Au Jus Twice-Baked Potatoes with Horseradish & Chives Baby Carrots with Tarragon & Orange Endive, Beet & Apple Salad… Read more »
Registered dietitians and celiac experts share some of their favorite tasty and nutritious recipes to get you started on a better gluten-free menu.
Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
Grandma and the nut tray; a friend’s potluck; your boss and the gluteny restaurant. Holidays can be an allergy minefield. Not to worry, we’ve got 12 ways to say ‘No’.
The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.