Protein that affects permeability of intestinal wall is higher in those with gluten sensitivity.
From gluten content levels to the risks of skin lotions, a lot of fiction gets mashed into gluten-free “facts”. Even our wise celiac disease community can fall prey to fiction that circulates in the media or misconceptions from confusing terminology. It’s time to dispel some of the top myths. Myth: Celiac disease is on the rise because today’s wheat… Read more »
It’s the most dreaded phrase among patients of all kinds: “I don’t know.” When it comes to our health, we find comfort in answers and seek definitive causes with proven treatments. But sometimes, uncertainty can be a good thing. It’s a sign that we’re asking questions, exploring every angle, and never taking one solution as… Read more »
Actress Jennifer Esposito has opened her own gluten-free bakery in Manhattan’s East Village