The web can be a great resource after diagnosis, but navigating misinformation is an essential skill.
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Non-gluten proteins shown to cause reactions for celiac patients.
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
New scientific evidence says that sorghum, a cereal grain, is officially gluten-free
Some have so few symptoms that they don’t realize gluten is a big problem.