“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
CFIA has given Allergic Living permission to post that full report below for interested consumers.
Navigate the gluten-free diet while eating out with these helpful tips.
Avoiding gluten isn’t as easy as turning away breads and cookies.
In Latin, gluten means “glue” and that’s exactly what it is: two proteins, gliadin and glutenin, stuck together. Gluten is found in wheat, barley and rye, which means it is in a myriad of products, from the usual suspects like bread and bagels to those that are not nearly so obvious. Think meat substitutes, for… Read more »