A tiny, easily inhaled substance sets off our allergic fireworks.
According to Dr. Scott Sicherer at New York’s Jaffe Food Allergy Institute, having one food allergy can put you at a higher risk for reaction to other foods. A person may be generally predisposed to have food allergy and be allergic to multiple, unrelated common allergens such as peanut, egg and milk. Or, a person… Read more »
Allergic Living’s handy region-by-region field guide to Canada.
From the Allergic Living archives. First published in the magazine in 2007. It was a week so harrowing that Michelle Wilson can have trouble remembering which child reacted first. For the mother from Prince Albert, Saskatchewan, the anxiety began on the first birthday for younger daughter Paige. The family was celebrating over ice cream when… Read more »