A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.
Going gluten-free no longer means that beer and pizza is off the menu.
Delaware enacts legislation allowing those with GI conditions access to “employee only” restrooms.
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
Non-gluten proteins shown to cause reactions for celiac patients.
Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
A report estimates the global market for gluten-free products will reach $6.8 billion by 2019.
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.