Allergic student Hannah Lank on what she learned working as a barista.
“This is the first time the FDA has recognized a qualified health claim to prevent a food allergy,” said the FDA commissioner.
Meet the teenager impacting research as an intern and study participant.
Researcher: “We want to see how we can destroy the Th2A cells, without touching the good Th2 cells.”
Mom’s allergy-friendly approach to ice cream for her daughter’s 7th birthday party.