Exposure to a food allergen at 40,000 feet is an allergic person’s worst nightmare. For many travelers, it’s happening more often than it should.
Traveling with food allergies can be a challenge. One family makes it work by carrying a suitcase full of safe foods, cooking most meals and learning to adapt when things don’t go as planned.
Instead of letting life-threatening food allergies keep them home, the McKenzie-Davison family discovers how to vacation safely and make memories that will last a lifetime.
Allergic Living’s food allergy/celiac travel writer offers his top picks for where to hit the slopes.
Follow these handy tips to minimize the risk of contact with food allergens while flying and ensure a safe and happy trip.