Historic Richmond is triggering too much asthma. Did your city make the list?
Renowned celiac expert Dr. Alessio Fasano speaks to Allergic Living about “setting the record straight” on celiac disease, gluten and the brain and more.
Two studies focused on peanut OIT have found possible answers to key research questions.
So long, dried out desserts. Gluten-free baking unveils a new generation of exciting ingredients and techniques for pasty perfection.
Nutritionist Melissa McLean Jory emphasizes the importance of obtaining vitamins, minerals and antioxidants through a consistent diet filled with colorful fruits and vegetables.
A lack of information when it comes to ingredients in scents is leaving allergic consumers in the dark.
A new study published in JAMA Pediatrics suggests that eating peanuts or tree nuts during pregnancy may help reduce the chances of allergy.
Researchers learn more about the protective effect to allergies granted by early-life dog exposure.
These types of labels are voluntary and are not required under labelling regulations in Canada.
While advisory labels can be helpful to allergic consumers, they are voluntary and are not required under labeling regulations in United States.