While advisory labels can be helpful to allergic consumers, they are voluntary and are not required under labeling regulations in United States.
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Your Brain on Gluten
The protein that plagues those with celiac disease can greatly impact brain function. The range of symptoms is huge: from fogginess and inattention to actual damage seen on scans.
The Link Between Migraines and Hay Fever
If you have allergies or hay fever, you’re more likely to suffer from migraines, according to researchers at the University of Cincinnati.
Accidental Chef: Allergist Mom Learns to Love Cooking
I was the allergist who barely knew where to find the kitchen, and when my kids developed a long list of allergies, I began to despise food. Then a eureka moment led to a startling discovery: the pure joy in creating flavorful, safe meals for my family.
Blocking Nerve Cells Could Halt Eczema’s Itch
Scientists have discovered that blocking certain nerve cells could not only treat eczema, but prevent associated issues from developing later in life.
Study of Advisories: ‘May Contain’ Labels Confuse and Mislead
So-called “may contains”, or advisory labels on packaged foods, are confusing for allergic consumers and can even be dangerous
9 Spots Where Allergy Triggers Hide
The house is clean so why are you still coughing and wheezing? Allergens are probably hiding where you least expect to find them. Let Allergic Living help you find the hidden allergy triggers in your home and banish them once and for all.
Peanut Allergy Study With Xolair: Impressive Results
A new pilot study has resulted in subjects being able to tolerate 160 to 400 times more peanut than they could at the study’s outset.
Eosinophilic Esophagitis: When Food Becomes Foe
EoE is a life-changing diagnosis, affecting many famiilies.
Brave Girl’s New Food Freedom
Hannah Ianelli is a new kid these days. The 11-year-old girl from the Boston area has good reason to grin,… Read more »