How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
Increased risk seen in those who wheezed throughout childhood, and for those who outgrew it.
We reveal that there is plenty parents and peers can do to help allergic teens safely navigate the path to adulthood.
At 16 years of age, Alexandra Allen was diagnosed with a rare condition. But she refuses to let her allergy to water define her existence.
Climate change is driving our planet’s surge in hurricanes, wildfires, deluges and droughts. It is a new environment of extremes, where mold, pollen and pollution proliferate. And who feels the direct health effects, those with allergies and asthma.
In trials, Viaskin Peanut allowed some participants to tolerate 10 times more peanut protein than at the outset.
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Q. I have a soy allergy, and find that many personal care products, such as shampoos and body wash, contain soy. How concerned do I need to be about soy in these types of products?
Q: I’m a chef and often serve food to allergic customers. Is it safe for those with shellfish allergies to consume sea salt? I’ve read that it can contain a microscopic type of shellfish.
Q: Over the past year, I started getting a terribly itchy mouth if I ate apples or pears or celery. Now carrots and potatoes, too! My doctor says this is a form of food allergy, related to my pollen allergies. Can you help me understand this? I’m concerned about what’s OK to eat.