Hawaiian Airlines adds Gluten-Free Snack Boxes to their onboard menu.
Chef Gary Jones shares how he keeps Disney’s magical menus allergy-friendly.
Dear Friends, First – to all of you who took part in Allergic Living’s “Reduce the Risk” airlines campaign, thank you for the support. We had a remarkable outpouring of response; over 1,000 personalized copies of Allergic Living’s form letter were couriered to the CEOs of both Air Canada and WestJet. Through the CEOs’ representatives,… Read more »