Oils generally come in two kinds: refined and unrefined. 1. Refined Oil: When a peanut or nut oil is refined, the chances of the proteins of that food being in the oil are low. While pure refined peanut oil does exist, it is always safer to avoid peanut oil completely since there is no definitive… Read more »
Oils generally come in two kinds: refined and unrefined. 1. Refined Oil: When a tree nut oil is refined, the chances of the proteins of that food being in the oil are low. While pure refined oils (various tree nuts and also peanut) exist, it is always safer to avoid nut oil completely since there… Read more »
Tree nut allergies are one of the most common and fast-growing types of food allergies in North America today.
Food allergies can affect anyone. Here are a few actors and athletes who have achieved great success despite living with a food allergy. Peanut Tennis player Serena Williams NHL player Tom Poti, defenceman for the Washington Capitals Singer Alex Kapranos, Franz Ferdinand Freestyle aerials champion Steve Omischl Tree Nut Singer Clay Aiken NHL player Tom… Read more »
From the Allergic Living archives. First published in the magazine in 2007. With songs like “Smellephant the Allergic Elephant,” the kids think Kyle Dine rocks. He has been strumming a guitar since he was 10. Now at the age of 23, Kyle Dine has played many a coffee shop and open mike night in his… Read more »
Even my own brother-in-law does not have an auto-injector despite his many food allergies, including peanuts and tree nuts. The first time he got one was when he began dating my sister in 1989. She said: “You have to have an EpiPen.” Today, Sean Randall, a 43-year-old artist, thinks it’s in a drawer somewhere. I… Read more »
Three sets of parents who cope well with allergies reveal their family secrets to “managing” allergies.
Those with peanut and nut allergies can breathe a little easier when they fly with WestJet. Changes to the airline’s food allergy policy mean that tree nuts and peanuts will no longer be served or sold on board.
From the Allergic Living Archives. First published in the magazine in 2008. As a magazine writer, Chris Koentges eats, drinks and travels for a living. The 31-year-old Calgary resident has what most people would consider a dream assignment: he samples delicious foods in fabulous resorts and exotic locales. Then he finds the right words to describe… Read more »