Serves 6, and is as attractive as it is tasty. Free of: All top allergens except wheat and sulphites (wine vinegar); optional dairy. Ingredients 2 large eggplants 2 cups (475 mL) cooked orecchiette (or macaroni) 2 tbsp (30 mL) vegetable oil 1 medium onion, diced 2 garlic cloves, minced 1/2 cup (125 mL) frozen sweet [...]